FarmBar - Tulsa, Oklahoma

zach karnish

What a wonderful experience!! I'm so thankful. My wife and I got to visit when we were in tulsa in September!! The staff was phenomenal, and the insight they shared next level. How they explained the courses and the sourcing was so neat. The courses themselves were unique and so flavorful. The wine pairing recommendations were spot on. Tried new styles I've never heard of and was educated as well!! The best part is the menu changes monthly so you can visit the same restaurant but it be entirely different just a month later. Love the locally sourced meal!! Likely the best meal I'll enjoy this year!!

Erika DuBose

I was a little hesitant to go because (1) I thought it might be pretentious (2) everyone I know who went raved, and I thought surely it couldn’t be THAT good. Readers, it was so beyond my expectations. My friend and I had the 5-course prix fixe menu and it was incredible. Every course was unusual delicious fresh flavors and beautifully presented. The service was great, and the ambiance was chill and peaceful. Highly recommend. Will definitely go back for an occasion!

Bob Sisk

One of the finest meals I've ever had. We ate the 5 course tasting menu and every dish was superb. The wait staff is attentive, they allow you time to enjoy and talk about each course, and their descriptions of the courses are fascinating.

So we decided to go back for the 10 course meal. It was a stellar experience in every way. The chefs came out and answered questions about the dishes and if I were to try to describe each course I would run out of superlatives. Out of the 10 courses only the hamachi (yellowtail) missed the mark. The star of the meal was the watermelon tataki, it was an explosion of taste and smell that was absolutely divine. We will be back.

Devonte Thibodeaux

Wow, what a gem to have in Tulsa. Zach and and the team are doing something special here. A true farm to table experience and you can taste the nuance and thought that goes into each dish. What a treat and I will be making it back soon.

Drew P

Head chef Zach, alongside a phenomenal team have delivered something truly unique to Tulsa. This is a kitchen that supports
local farmers, cares about what they’re serving to the community, and seem to have genuine passion for their vision. The knowledge, time, and love put into each dish is evident. It’s amazing to see predominantly local ingredients elevated in a way where you feel you should be in a Michelin restaurant. Extraordinary cocktails and dinner menu all around. I will absolutely be returning for another tasting. (I only got one picture, I was too consumed with eating).

Samantha G

We came for our daughter’s 1st bday while we were traveling through Tulsa. The food was outstanding! And the service was stellar! Very wholesome compare to what we have in Scottsdale. Thank you for signing the birthday card for my baby’s 1st bday!

Amanda Rich

I can not even begin to express how amazing our night was! I have been trying to plan a great experience for my son's birthday for months and decided on Farmbar. Best decision ever! Chef Christian and Chef Caleb went above and beyond. The food was amazing, but the experience and service were out of this world. The time they took to talk with my son, who aspires to be a chef, about being chefs and how they got where they are was so special. I'm not sure I've ever seen him happier, and as a mom, that's an irreplaceable memory. Bree was one of the best servers I've ever had in my life. She was so kind and made the night so great! They even made my whole meal gluten-free and coconut free due to my food issues! But yet still made it so I had almost the exact food experience. Seriously cannot say enough great things. Thank you, thank you, thank you!

Jessie Clyde

Wow! From start to finish, everything was phenomenal. Unique flavors, locally sourced and beautifully presented. It was relaxing too…I learned a lot but didn’t feel like I was being lectured. It reminded me of my favorite nyc spot - Blue Hill, but more affordable.